Whether you're here for a hearty breakfast or a soulful dinner, Sagar Restaurant promises an authentic experience crafted with love and served with a smile. Blending traditional flavors with timeless hospitality, we serve up a rich tapestry of tastes in every dish. Fresh food served here.
Homemade fresh naan bread with vegan butter & garlic. Homemade fresh naan bread with garlic. Homemade fresh naan bread with butter. Homemade fresh tandoori roti with vegan butter. Noodles fried with mixed vegetables and tossed in schezwan sauce.
Very famous rice & lentil spicy pancake spread with red coconut chutney. Served with tomato ketchup. Served with tomato ketchup & sweet chutney. Crisp poori prepared with onions, tamarind, coriander, garlic chutney & yoghurt garnished with sev.
Mixed vegetableetables fried with onion and pepperers and lightly spiced with freshly pounded Sea shell pieces prepared in traditional marwai pundi style with aromatic herbs and spices for a delightful dining experience Chicken pieces with indian spices with onion broth

Refreshing cold coffee topped with a scoop of creamy vanilla ice cream – a perfect blend of rich coffee flavor and sweet frozen dessert Best food in the town, enjoyed its services, especially services by the manager( MR. kajula ) was the best I am giving 5star rating. Being in singapore one should vist this restaurant to have the tasty food. Owner Mandar helped me not only with details about service but also helped to deliver the food on time. Excellent food and good service. Pair the umami flavors of the cuisine with our signature Mango Lassi, Strawberry Smoothie or a Pina Colada for a satisfying finish.
From indulgent faloodas to refreshing juices and creamy milkshakes, every sip is a little slice of heaven—tailored for every mood and season! Treat yourself to a fiesta of flavours with cheesy, perfectly seasoned creations Sagar Restaurant from Italy and Mexico. Dive into the zesty, vibrant world of India’s bustling street food. From timeless Indian recipes to global favourites, our food reflects a tradition of flavour. Aromatic basmathi rice lightly tossed with cumin
The food was really good and quite reasonable too. Tried the surmai tawa fry, mutton chilly boneless, and chicken chopsuey. A number of reviewers find that prices are average for what you get.
Laxmikant Shetgaonkar, born and brought up in Goa, a coastal state in India. His films portray Goa and its social fabric. Apart from national and international awards he ensured his film reaches the remotest corners of Goa, bringing in a cinema movement in this tiny state. (Read complete profile)