Bademiya Fine Dine Restaurant, Fort, Mumbai

The founder, Giridhar Mavji, used to sell a special halwa that gradually became extremely popular across Mumbai. The quaint bakery cum restaurant is over a 100 years old and is a hit with both locals and tourists alike. The restaurant is always abuzz with people indulging in scrumptious meals that include everything from burgers with beer to decadent desserts. Serving wholesome fare that has its origins in the Udupi cuisine of the coastal Karnataka, MTR has quite a reputation for its high standards of hygiene and cleanliness.

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The restaurant’s highlight is its outdoor seating, perfect for enjoying a meal while watching the sunset. Pizza By The Bay is a charming restaurant located in Colaba, Mumbai, known for its vibrant ambiance and stunning views of the Arabian Sea. With its friendly service and vibrant setting, Café Churchill is a must-visit in Colaba.

Chicken Tikka

The Tandoori Lobster at Kangan has to be the most intriguing item on the menu, which emphasises Mughlai cuisine. Regardless of the menus, though, their food is resplendent, and you’ll be left licking your fingers. With super innovative kebabs on the menu, you might just end up going all-out vegetarian for a meal here.

• A Fine dining restaurant was later started at Horniman Circle.
• The highlight of Bagdadi is its delectable biryanis, particularly the chicken and mutton varieties, which are cooked to perfection.
• What began as a humble seekh kebab stall behind the iconic Taj Mahal Palace Hotel has grown into one of India’s most loved and recognizable culinary names.
• Located in Connaught place, it was one of the first few restaurants that offered fine-dining in the capital city.
• Not only do we love the food at The Sahib Room & Kipling Bar, but their range of cocktails is really interesting too.
• Menu card had a listing of food items but no description or pictures.

The cost can vary based on the dishes chosen, with popular items like kebabs, rolls, and tikkas being reasonably priced. The restaurant is most famous for its kebabs, which are succulent, juicy, and bursting with flavour. Dining at Bademiya is not just about the food; it’s about the experience. When someone is new to the city they’ll find that most street food recommendations they receive will include Bademiya.

Bademiya has been a legendary name in Mumbai’s street food scene since 1946. I guess 80% of people we met after relocating to mumbai advised us to try out the city’s famous eating joint bademian. Here you can try their butter garlic crab, tandoori prawns, and pomfret fry to have the best coastal dining experience. The restaurant was established in 1969 and is known for its Malvani seafood preparations. If you love seafood, Trishna should undoubtedly be on your list, with its stellar coastal cuisine. The kebabs are served with onions, mint chutney, and lemon wedges, and are enjoyed by food enthusiasts who love to explore the city at late hours.

I tried chicken bunna which was disappointing, not at all up to the mark, so not my recommendation list. So, I would highly recommend to try Bademiya their kebabs. So, I am very impressed with the service, they are really doing good work here.

Chicken Dum Biryani Half Kg

With multiple outlets across Mumbai and a growing presence nationwide, we continue to bring joy to millions through our signature dishes and warm hospitality. Armed with just a small cart, a handful of secret recipes, and an unshakeable belief in quality, Bademiya became an overnight sensation among locals and tourists alike. Founded by Mohammed Yaseen, fondly known as Bademiya (meaning “elder brother”), our story is one of hard work, passion, and the irresistible aroma of grilled perfection. Make your events memorable with Bademiya’s professional catering. We deliver the legendary taste of Bademiya straight to your doorstep. In a rush or want to enjoy Bademiya at home?