Delhi Darbar Order Online from Delhi Darbar in Mumbai

There are currently no reviews available for this restaurant We serve across Abu Hail, Al Bada'a, Al Baraha, Al Barari, and Al Barsha 1, ensuring your favorite dishes reach you hot and fresh. Unique and tasty combination of chicken and chickpeas with green chili and mix of Indian… Potatoes cooked with green chilies, ginger and lemon juice; sprinkled by cumin seeds.

Delhi Darbar Menu

Today we continue to keep these traditions sacred, to maintain the essential spirit and methodology which goes into the preparation of our food. Culinary, they unknowingly created a tantalizing match of available spices, both mixed with a large dose, of the urge to please the palate. Over many centuries of occupation and intermingling, distant peoples and cultures have made India their home, each adding his own twist to local traditions, food and customs. It is not difficult to see why Indian cuisine has internationally always remained the first choice of many discerning gourmets.

Our Menu

The varied menu based on Indian and Mughlai cuisines is what you are offered at Delhi Darbar.

Halal Indias most famous contribution to world cuisine! The staff who served our table was friendly and welcoming and gave recommendations for food and also shared some tips (for ordering good food and to skip certain dishes here).#IndiaTrip #Mumbai Mutton kadai quantity is less and is sufficient for 1 or 2 adults.Naan was soft, delicious and fresh.We asked for Mutton biriyani, but they didn’t have it for dinner ???? Delicious food, kheema quantity was sufficient enough for 4 adults. Garlic naan, mutton kheema, mutton kadai are a must try ????????????

Pomfret Tandoori Fish

Boneless tandoori chicken flavoured with mint in a spicy sauce Chicken prepared with onions, tomatoes, garlic, ginger, capsicum and a hint of mint Chicken prepared with onions, tomatoes, garlic, capsicum and ginger

Lamb Saag

• Lentils with herbs, tomatoes and finished with butter
• Fish pieces or prawns prepared with potato in hot vindaloo sauce
• Our service team, meanwhile, ensures that you feel at home, attending to every detail with professionalism and warmth.

Google gives it 4 so you can choose Delhi Darbar Restaurant to have a good time here. The pleasant atmosphere brings a relaxing feel to a clients' stay at this restaurant. The terrific service is something these restaurateurs care about. Tourists recommend Mughlai dishes at this restaurant.

• Chicken prepared with onions, tomatoes, garlic, capsicum and ginger
• Fish Finger with salad and chips or boiled rice.
• The staff who served our table was friendly and welcoming and gave recommendations for food and also shared some tips (for ordering good food and to skip certain dishes here).#IndiaTrip #Mumbai
• Chicken prepared with onions, tomatoes, garlic, ginger, capsicum and a hint of mint
• Soft and fluffy traditional naan, freshly baked in the Tandoor.

Fresh vegetables cooked in an onion tomato gravy with herbs Home made cottage cheese cooked with spinach and onion gravy Potatoes cooked Bombay style in an onion tomato gravy with cream Combination of onions, tomatoes & cucumber with lemon & a touch of spices Inspired by the rich traditions of Mughlai and North Indian cuisine, our restaurant brings together authentic spices, slow-cooked recipes, and a touch of royal hospitality. Halal Chicken cooked with cream & yoghurt, in a spicy onion gravy.

A flavorful combination of garlic and mozzarella stuffed inside warm naan. Sweet and nutty naan filled with crushed cashews and sultanas. Tandoor-baked naan infused with aromatic garlic. Fried vegetable balls in a spicy, sweet and tangy Manchurian Sauce Fish Finger with salad and chips or boiled rice.

Fresh vegetables cooked with capsicum in onion and tomato gravy with a hint of mint Fresh vegetables & cottage cheese prepared in herbs, mild spices & creamy sauce Fresh mushrooms and peas cooked in a creamy onion and tomato gravy

Come, experience the richness of Indian cuisine in its most authentic form. We aspire to be a place where communities gather, where food connects generations, and where every meal is a journey into the heart of India. Our goal is not just to serve meals but to create a cultural experience—where every guest feels the warmth of Indian hospitality and the richness of its food heritage. We aim to expand our reach, share our passion with more people, and continue being an ambassador of authentic Indian cuisine. This balance allows us to keep our offerings fresh and exciting, while never losing sight of authenticity. We want every guest to not only Delhi Darbar Restaurant enjoy the food but also feel embraced by the environment we have created.