Gallops Wedding & Reception Venues, Banquet Halls & 5 Star Hotels

This balance of Continental and North Indian cuisine ensures that every guest finds something to delight their taste buds. The calm and scenic setting allows guests to enjoy both the food and the view in equal measure. Gallops Restaurant is conveniently located in Mahalaxmi, Mumbai, inside the Royal Western India Turf Club. Over the years, Gallops has maintained its heritage charm while evolving its menu to cater to modern tastes. Gallops Restaurant has been serving Mumbaikars and visitors for decades. Its serene setting, combined with flavorful meals, makes it a must-visit destination for anyone seeking classic Mumbai dining with a twist of nostalgia.

Always contact Gallops Restaurant directly for reservations, menu details, and operational hours. While Mumbai has countless restaurants, Gallops offers a unique combination of history, cuisine, and location. These dishes are perfect for diners looking for Gallops Restaurant refined, international flavors paired with fresh, locally sourced ingredients.

Andhra Style Chicken Boti

What caught my eye were the arched window booths overlooking the lush green racecourse. Besides the food, the décor played a role in the nostalgic factor for them – just as it does for many others. The revamp allows us to enhance the guest experience by offering something new, while still staying true to the history that has made Gallops a beloved destination,” says Jasmine Singh, Partner at Gallops.

Merging traditional roots with modern flavours

Chunks of chicken marinated in yoghurt, coarsely ground black pepper and cooked in … Succulent chicken tossed with Andhra spices. Boneless pieces of chicken marinated in yogurt, spices and grilled over a spitfire.

Fingers of paneer marinated in cajun spices tossed together with bell peppers and … Prawns pan tossed with garlic cloves, cilantro and dry spices. Fresh king prawns marinated in tandoori spices and char grilled.

The Gallops Restaurant & Bar guarantees you tasty fish & chips, roast beef and spicy chicken. I had an extremely disturbing experience at this restaurant. Gallops Mumbai was established over 3 decades ago in 1986 by a young team looking to bring in a rich culinary experience against the lush green Mahalaxmi Racecourse. An iconic wedding venue in Mumbai, Gallops not only exudes timelessness but expresses the rich history and legacy that continues to distinguish its ultra-gorgeous setting from the rest of the city. “Gallops has stood the test of time by consistently providing a high-quality experience for our guests,” Jasmine tells us. Even with its recent facelift, Gallops continues to possess an irreplicable charm—one that can only come with time—that sets it apart from the proliferation of new restaurants in the city.

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• There was a nice atmosphere in the restaurant with soothing music creating a very relaxed environment.
• Breast of chicken sauteed in butter with a rich creamy sauce, topped with …
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• I had an extremely disturbing experience at this restaurant.
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Shredded chicken cooked in a white sauce with julieness of capsicum and mushrooms, … Morsels of chicken marinated with pickled spices and cooked in day oven. The Pineapple Gojju is a sweet and tangy dish, which offers a unique blend of pineapple, tamarind and spices, providing a perfect balance to the menu’s robust flavours. The Zafrani Tikka—chicken marinated with saffron and spices—delivers subtle yet fragrant notes while the Vegetarian Dhansak Dal is for those with a penchant for Parsi cuisine. The reimagined menu pays homage to India’s diverse culinary landscape—from aromatic Malabari Masala Meat, capturing the essence of Kerala’s coastal cuisine, to the hearty Vegetable Goan Curry. But their regular food menu has equally good dishes and a variety of Indian and continental options.

Gallops Restaurant

“It was time to give Gallops a fresh perspective and evolve with the times. Yes, Non-veg food is allowed here at Gallops, Mahalaxmi, Mumbai The 8 perfect steps to grow ‘Dhaniya’ in the kitchen garden Join 100's of restaurants across Ireland that are currently expanding their incomes from offering their Early Tables

Fettuccini in a creamy pesto sauce topped with plump handcrafted burrata. Imported ham steak with grilled pineapple with a demi glaze sauce. King prawns cooked with onions, green chilies and freshly ground masala simmered in … Moist pieces of fish cooked with onions, green chilies and freshly ground masala …