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Visit our brand new restaurant in Coventry and enjoy authentic Turkish cuisine in an elegant, modern atmosphere. Immerse yourself in the inviting ambience of our restaurant, where the rustic charm and modern elegance create the perfect backdrop for your dining experience. Our award-winning cuisine, crafted with the finest ingredients, will transport your taste buds to the vibrant sun-kissed shores of the Mediterranean. Striving to capture the cultural magic of true Italian dining, Wild Olive places the utmost value on simple, seasonal cuisine, paired with food friendly wines. We bring authentic flavors and high-quality ingredients to your celebrations, creating a truly memorable experience. Our motto is to live the fresh life, which means combining healthy, unique, and flavorful foods to take casual Mediterranean dining to a new level.

Spring Roll Salad

We love re-creating restaurant-quality soups at home, like our popular Clam Chowder Recipe. Some of our most popular recipes are restaurant copycat recipes like Creamy Shrimp Pasta and of course Chicken Madeira! Taste so authentic; I thought I was eating at Olive Garden! It’s on my family’s regular menu rotation! Professional service is something visitors appreciate here. © yappe.in All rights reserved 2026.

• Bowls are flavorful and fresh.
• Join us at Olive and Grill and raise a glass to good times, great company, and unforgettable flavors.
• But other than that, the food was nice.
• Fresh ingredients and expert preparation come together in our delicious menu options.

The Olive Restaurant

Our dishes, crafted with passion and expertise, showcase the authentic flavours of Turkish and Mediterranean cuisine, ensuring an unparalleled taste experience with every bite. Our menu offers colorful and bold Mediterranean-style dishes, livened by fresh flavors, ethically sourced seasonings and rubs blended by the revered spice masters at La Boite, and locally sourced daily seafood specials. Olive & Sea is a rooftop waterfront restaurant on the famed Fort Lauderdale Intracoastal serving colorful and bold Mediterranean-style dishes, livened by fresh flavors, locally sourced daily Olive Restaurant seafood specials, and ethically sourced seasons and rubs.

Olive Bar and Kitchen

Cheers to more good times in 2026! © 2026 Olives, All Rights Reserved Consuming raw or under cooked metas, seafood, or eggs may increase your risk of food-born illness. Served with fresh fruit and kettle chips.

This delightful spread showcased the variety and quality of our offerings, making their dining experience truly memorable. She highlighted our authentic hummus, praised for its accompaniment of great bread, and the tender lamb’s liver, which she described as simply delicious. Renowned TV personality and Great British Bake Off champion, Nadiya Hussain, fondly recounted her cherished memories and experiences at our restaurant. Olive Tree, our Turkish mediterranean restaurant located in Milton Keynes, was featured in The Guardian newspaper. We look forward to working even harder to reach new levels of excellence in taste, service, and hospitality.

From grilling and pan-searing to poaching and smoking, salmon can be as simple or as elaborate as your free time and creativity allow. Olive Garden's Grilled Chicken Margherita is served alongside parmesan garlic broccoli. However, aside from these, the chain's grilled chicken breast is also topped with lemon garlic sauce. Mystery solved —  according to a line cook at the restaurant, this is indeed the case. The choice of sauces includes freshly-prepared Alfredo, marinara, and five cheese marinara. Ideal for sharing with friends and loved ones, Olive Garden's version of the dish is made with over a pound of shrimp, along with bell peppers and onions — all breaded and fried to golden perfection.

Check out some of our delicious offerings in the photo gallery below. During her interview, Nadiya Hussain enthusiastically shared her family favourites from our menu. Olive Tree has remained a beloved dining spot for her and her family. Taste the best of Turkish and Mediterranean flavours at our restaurant in the bustling town of High Wycombe.

The three dipping sauces are served warm and come with freshly-baked breadsticks. Notably, the dish also comes with a side of fettuccine Alfredo, so be sure to ask for a substitute if pasta isn't your thing. The restaurant's version of the dish comes with a Marsala mushroom sauce, presumably made with a fortified wine from Marsala, Sicily — a key ingredient of the traditional take on the dish. The recipe for chicken Marsala was later brought to the U.S. by Italian immigrants, eventually becoming a beloved staple of Italian-American cuisine.