Imagine savoring authentic Goan dishes at a family-run eatery or indulging in freshly baked treats at a quaint café. As you wander through the narrow streets of this charming city, you'll discover a mix of well-loved institutions and hidden gems waiting to be explored. Whether you're in the mood for a cozy bistro, a lively café, or a family-run restaurant, Panjim has something to satisfy every palate. From traditional Goan fare to international delights, the dining scene here is as diverse as its history.
Whether it's the thrill of travel or the quiet joy of discovery, her experiences fuel the stories she tells. Her writing blends insight with authenticity, offering practical tips and relatable experiences. Panjim’s food scene is a vibrant blend of flavours, traditions, and cultural influences, perfectly showcasing the Best Foods in Panjim. The chicken is typically grilled or fried, and it’s often served with Goan bread (poee) or rice, making it a perfect choice for those who enjoy bold and savoury flavours. This flavorful dish is typically enjoyed with steamed rice or Goan bread (poee), making it a must-try for those looking to experience the depth and richness of Goan cuisine. Their bold, savoury taste makes them a must-try for anyone exploring the vibrant flavours of Goan food.
There were bunch of guys wanted to have sea food and some vegetarians. We gobbled up 3 each along with the Chicken Xacuti gravy and rava fried prawns.Definitely a must visit if you are in the area.We will definitely visit again Cafe Ritz is a tiny restaurant in Panjim. Quick service (though our first server seemed to be having a bad day. Once we moved, our second server Satya was just a delight). “Your confidence is your power — invest in yourself, and let your best self shine.”

The gastro-bar has a menu that rarely changes (it’s that good!), does live gigs and karaoke, and occasionally screens games. Spread across three floors (downstairs is for live gigs), Petisco is a pandemic baby, birthed in 2020. They are definitely addictive, and people (including me) will travel great lengths to pick them up.
Since 1972, Kokni Kanteen has been dishing out Goan food in the form of their legendary fish thali (they also do a special Shravan thali), and fresh fish that is rava fried, sauteed in butter garlic, recheado, salt pepper, cafreal or in a green masala. Five years after it opened, Bombil still sees queues at lunch time for its wholesome thali, featuring curries and fish, of course, but also accompaniments like fresh pickles, balchao, crispy fried fish, dry anchovies or bombil. The restaurants on this list have been chosen independently by the writer and the editors at CNT, who know the area and have eaten at the restaurants. Located in the shopping streets of Panjim, they serve a variety of seafood to spoil you with choice. The Crossroads is a small quaint restaurant cum pub in the heart of Panjim city. Their Thali consists of perfectly cooked fish fry, squid chilly, mackerel curry, kokum kadi and prawns curry with rice that’s finger licking good.

Picture yourself savoring authentic Goan prawn curry at a family-run restaurant or enjoying a refreshing cocktail at a trendy bistro adorned with retro decor. As the sun sets over the Mandovi River, Panjim transforms into a culinary haven that beckons food lovers from all walks of life. However, the cost of the food you have in Goa depends on the restaurants you choose. Here are the frequently asked questions and answers about the best restaurants in Panjim. We visited Kokni Canteen to have some good fish thali, and Kokni Kanteen did not disappoint.
Think juicy burgers, cheesy pizzas, rice bowls, pastas, Cajun-spiced wings, steak and birria tacos. The food here is an extension of the truck, with a definite leaning to Elvis’ penchant for meaty fare. Most recently, the food truck found a home in Ribandar, close to the river. Rohidas Desai started Ritz as a tiny joint in 1978, and today, the restaurant has outlets across North Goa. Try the chimichurri chicken, pan-fried mackerel with tirphal beurre blanc, prawns swimming in garlic and chilli oil, a flatbread with roasted root vegetables or ukde tamdul jambalaya.
This charming restaurant in Panjim offers great service, an inviting ambiance, and an extensive menu of authentic Goan delicacies. From fish thalis to spicy vindaloos, every dish reflects Goa’s rich culinary heritage. This charming restaurant in Panjim captures the essence of Goan cuisine with traditional Panjim Restaurants flavors in a cozy atmosphere.
Laxmikant Shetgaonkar, born and brought up in Goa, a coastal state in India. His films portray Goa and its social fabric. Apart from national and international awards he ensured his film reaches the remotest corners of Goa, bringing in a cinema movement in this tiny state. (Read complete profile)